Kale Chips
Kale (obviously!)
1 tablespoon olive oil
1 tsp. salt
1 tsp. pepper
Preheat oven to 300.
Wash kale, and tear into small pieces. Toss the kale in the olive oil, salt and pepper. Spread well covered kale onto a cookie sheet in a thin layer (do not overlap the kale) Cook for about 15 minutes, shaking pan once during cooking to make sure the chips don't stick to the cookie sheet. Makes about 4 servings.
Experiment with different spices and herbs!
Kale (obviously!)
1 tablespoon olive oil
1 tsp. salt
1 tsp. pepper
Preheat oven to 300.
Wash kale, and tear into small pieces. Toss the kale in the olive oil, salt and pepper. Spread well covered kale onto a cookie sheet in a thin layer (do not overlap the kale) Cook for about 15 minutes, shaking pan once during cooking to make sure the chips don't stick to the cookie sheet. Makes about 4 servings.
Experiment with different spices and herbs!
I added some arabiatta spice mix my sister brought back from Rome--dried garlic and hot peppers mostly. Barbecue chips??
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