MEMORIAL DAY SALAD
Salad
1 or 2 heads Chinese cabbage, washed and chopped
8 green onions, chopped
1 cup drained pineapple tidbits
½ cup dried cherries
½ cup blueberries, dried or fresh
¼ cup sesame seeds
2 pkgs. ramen noodles, crumbled to small bits
Dressing
1 cup canola or olive oil
½ cup white vinegar
¼ cup brown sugar
¼ cup white sugar
seasoning packets from ramen noodles
½ tsp dry mustard
2 tsp molasses
2 tsp soy sauce
paprika, salt, and pepper
Toss the salad ingredients, douse with the dressing, toss again, and serve. Makes enough for a crowd.
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